Baklawa – Easy and Delicious

09

Jun

Baklawa – Easy and Delicious
cananut
Comments Off on Baklawa – Easy and Delicious

  • Prep

    15m

  • Cook

    25m

  • Ready In

    45m

  • 12 servings

Ingredients

  • 1 package of filo dough defrosted
  • 300g butter
  • 100g Ghee (Aseel)
  • 500g of almonds or pistachios (reserve a spoonful for decoration)
  • 1 tbsp of orange blossom water
  • 1 tsp cinnamon
  • Honey

Directions

  • 1

    Preheat oven to 350oF.

  • 2

    Coarsely chop almonds or pistachios and mix in the cinnamon.

  • 3

    Melt the butter and ghee together.

  • 4

    Lay flat 1 filo sheet and brush on the melted butter. Repeat with 4 sheets laying one over the other and spoon a generous layer of nuts, carefully avoiding the boarders.

  • 5

    Roll up into a tight roll.

  • 6

    Butter the entire surface of the roll and cut diagonally into 8-12 pieces..

  • 7

    Repeat steps 4-6 until all of the filling is used.

  • 8

    Place on baking sheet and bake until golden. Approximately 10-15 minutes.

  • 9

    Melt honey and mix with orange blossom.

  • 10

    Once baklava is cooled for 5 minutes, coat with melted honey.

  • 11

    Decorate with remaining nuts.

Footnotes

  • Cook's Note:

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  • Editor's Note: