Oatmeal Chocolate Chip Pecan Cookies

05

Feb

Oatmeal Chocolate Chip Pecan Cookies
cananut
Comments Off on Oatmeal Chocolate Chip Pecan Cookies

  • Prep

    20m

  • Cook

    12m

  • Ready In

    15m

  • 18 servings

Ingredients

  • ½ cup unsalted butter (room temperature)
  • ½ cup light brown sugar
  • ¼ cup white sugar
  • 1 egg
  • 1 tsp vanilla extract
  • ½ cup all-purpose flour
  • ¼ tsp baking soda
  • ½ tsp salt
  • 1 ½ cup quick cooking oats
  • ½ cup pecans chopped
  • ½ cup milk chocolate chips

Directions

  • 1

    Preheat oven to 325oF.

  • 2

    In a large bowl, use a hand mixer to cream together the butter, brown sugar and white sugar until smooth.

  • 3

    Beat in the egg and then stir in the vanilla.

  • 4

    In a separate bowl, combine the flour, baking soda and salt. Stir into the butter mixture and mix.

  • 5

    Fold in the quick cooking oats, pecans, and chocolate chips.

  • 6

    Drop by spoonful onto an ungreased baking sheet, ½ inch apart.

  • 7

    Bake 10-12 minutes. Allow to cool and enjoy.

Footnotes

  • Cook's Note:

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  • Editor's Note: