I’m sure this happens to a number of us. You buy bananas, with every intention to eat all of them, and then one just gets too ripe before you get the chance to eat it. Now what? Well, if you’re anything like me, and you hate wasting any food because you were raised to view food as a blessing, you freeze the banana in hope to use it for either a smoothie or banana bread. Now before you rule out banana bread as an option, hear me out. If you’re looking for something healthy, skip to part b). For all of you looking for something simply delicious, I don’t Read More
As a mom and pop type company where we specialize in selling you the fruits of our labour, our roasted nuts, we take pride in trying to complete our line with other such products. We are by no means honey producers, but Quebec has some amazing bee keepers that we should take pride in supporting because they produce some of the best, local and pure honey out there. That being said, this post is more to educate people on the crystallization of honey and to let people know it is ABSOLUTELY normal in PURE honey. I think it’s great that people want to get away from preserved foods with Read More
I can’t tell you the amount of times I have been asked by customers about the array of flavours we have and the freshness of our nuts. How do we get our hands on all these different flavours of nuts? Why is it that they don’t taste like the ones that come out of a can? The simple answer to what has seemed to become one of our best unintentionally kept secret is out. We are nut manufacturers above all else. Our factory and warehouse located on Chabanel in Montreal is where all the magic happens. When Cananut first opened in 1990, the entire goal was to roast nuts Read More